menu

Cherry Wood Smoked Bacon deep fried in Tempura Batter. Finished with a Chocolate Sauce drizzle.

Soft Triple Cream Baked Brie topped with Rhubarb Gastrique and California Black Walnuts. Served with Toasted Crostinis.

House specialty made with succulent Crab Meat accompanied with a Spicy Sweet Aioli.

Traditional: Lightly breaded then deep fried, served with our Homemade Marinara.
Tavern Style: Tossed in our Sweet and Spicy Chili Sauce with Hot Cherry Peppers.

Traditional: Fresh Blue Lipped Mussels sautéed with a White Wine Sauce.
Tavern Style: Fresh Blue Lipped Mussels sautéed in a Spicy Broth.

Sea Scallops dusted with Jamaican Seasoning served with Fruit Salsa.

12-hr Smoked Pulled Pork on top of fried White Corn Tortilla Chips with Queso Fresco, Pickled Jalapeño Peppers, diced Tomatoes, Caramelized Onions, Chipotle Aioli and Sour Cream.

Nori Crusted Ahi Tuna, Stir Fried Rice Noodles with Ponzu Glaze and Wasabi.

Our Beer Battered Sidewinder Fries topped with crisp Bacon, Chives, Sour Cream and Craft Ale Cheese Sauce.

Served with our house salsa.

Freshly Sliced Mozzarella with Cherry Tomatoes, Fresh Basil, EVOO and finished with a Balsamic Reduction.

Premium all white meat Boneless Wings tossed in your choice of Buffalo, Sriracha, BBQ, or Asian Mango Ginger Sauce.

Served with your choice of American, Swiss, or Cheddar Cheese on a Brioche Bun.

Smothered with House BBQ Sauce, Cherrywood Smoke Bacon, topped with Aged Cheddar Cheese and Crispy Onion Straws on a Brioche Bun.

Topped with Thick-Cut Cherrywood Smoked Bacon and Aged Cheddar Cheese on a Brioche Bun.

Caramelized Onions, Sautéed Mushrooms, Swiss and Aged Cheddar Cheese and Horseradish Aioli on a Brioche Bun.

Thick-Cut Cherrywood Smoked Bacon, Roasted Red Pepper Relish Aioli, Aged Cheddar Cheese, sliced Haas Avocado and Crispy Onion Straws on a Brioche Bun.

Thick-Cut Cherrywood Smoked Bacon, Fried Egg, Sliced American Cheese, Lettuce, Beefsteak Tomato, and Red Onion on a Brioche Bun.

Signature Classic Steak Burger with American Cheese and Caramelized Onions between our Thick-Cut Marble Rye.

Tender Corned Beef Brisket with Sauerkraut and Aged Swiss Cheese served on Thick Marbled Rye.

12-Hour Smoked Pulled Pork smothered in our House BBQ Sauce on Brioche. Served with Creamy Coleslaw on the side.

Oven Roasted Turkey Breast with Cranberry Aioli, Cherrywood Smoked Bacon and Provolone Cheese on grilled Sweet Wheatberry Bread.

Fresh battered Tilapia with shredded Cabbage, Pico de Gallo, Haas Avocado, Queso Fresco and Chef's Santa Fe Aioli. Served with homemade crispy Tortilla Chips and Salsa.

Chicken Breast dredged in Cajun seasoning with Blue Marbled Jack Cheese, Cherrywood Smoked Bacon, and Garlic-Basil Aioli on a Brioche Bun.

Chicken Breast with Roasted Roma Tomatoes, Fresh Mozzarella, Balsamic Aioli, and Basil Spring Mix on a Brioche Bun.

Julienne cut fresh Zucchini, Squash, Tomato, Cucumber, Roasted Red Pepper, Carrot, Spinach with Pesto Mayo and Ranch Dressing, rolled in a warm Flour Tortilla.

Sliced grilled Chicken Breast with Crisp Romaine Lettuce, House Caesar Dressing and Aged Parmesan Cheese rolled in a warm Flour Tortilla.

Crispy Chicken tossed in House Buffalo Sauce with Lettuce, Crumbled Blue Cheese, Tomato, and Ranch Dressing rolled in a warm Flour Tortilla.

EVOO, Tomatoes, Chopped Garlic, Fresh Basil and Fresh Sliced Mozzarella.

Buffalo Chicken Breast, Green Onion, Blue Cheese Crumbles, Buffalo Sauce, Provolone and Mozzarella Cheese. Drizzled with Ranch Dressing.

Roasted Mushroom Medley, Garlic Cream Sauce, Mozzarella and Provolone Cheese, finished with White Truffle Oil.

Sliced Grilled Chicken Breast, Roasted Corn, Three Cheese Blend, Pico De Gallo, and sliced Haas Avocado with Ranch Dressing Drizzle.

Black Tiger Shrimp, Haas Avocado, Roasted Asparagus, Garlic Cream Sauce, Mozzarella and Provolone Blend.

Fresh crisp Romaine Lettuce tossed in our House Caesar Dressing with Mini Crostinis and Aged Parmesan Cheese.

Fresh Mixed Greens, Candied Walnuts, Chopped Granny Smith Apples, Roasted Red Peppers, and Crumbled Blue Cheese in Raspberry Walnut Vinaigrette.

Fresh Mixed Greens topped with Chicken, diced Bacon, Tomato, Haas Avocado, Blue Cheese Crumbles, Red Onion, Hard Boiled Egg, and Cucumber. Served with your Choice of Dressing.

Fresh Mixed Greens in Ranch Dressing with Green Onion, Roasted Corn, Red Pepper, Shredded Cheddar, topped with Crispy Chicken smothered in House BBQ Sauce. Served with Tortilla Chips.

Fresh Atlantic Salmon over Spinach with Feta Cheese, Mango, Roasted Red Peppers, Toasted Almonds, and warm Bacon Dressing.

Panko Breaded Chicken Breast Cutlets smothered with our House Marinara Sauce and baked with Provolone and Mozzarella Cheese. Served on a bed of Linguine Pasta.

Sautéed Chicken Breast with Mushrooms in our Marsala Wine Sauce. Served with Parmesan Mashed Potatoes and Asparagus.

7 oz. grilled to your liking. Served on top of a grilled Portabella Mushroom in a Demi Glace Sauce with Roasted Parmesan Potatoes.

14 oz. USDA Certified Angus Beef® upper 1/3 cut. Well marbled & char crusted.

14 oz. Certified Angus Beef® Off-the-Bone and Over the Top.

8 oz. Char-Grilled Center Cut Certified Angus Beef® Sirloin Steak. Aged 28 days. Served with a Demi Glace Sauce.

10 oz. Char-grilled Certified Angus Beef® chopped Sirloin smothered with Caramelized Onions and sautéed Mushrooms.

Apricot Glazed New Zealand Rack of Lamb served with Asparagus Risotto and Lavender Demi Glace Sauce.

12 oz. Bone-In Pork Chop char-grilled with Caramelized Apples and Bourbon Demi-Glace.

Fall off the Bone. Full or Half Rack Baby Back Ribs slathered with House BBQ.

Linguini tossed with Olive Oil, Fresh Garlic, Lemon Butter, Fresh Basil and Aged Parmesan.

Black Tiger Shrimp and Sea Scallops with Fresh Garlic, Sweet Peas, Prosciutto, and Oven Roasted Tomato over Penne Pasta, baked with a Ritz Cracker Crust.

Cajun Seasoned Shrimp with Roasted Tomato, Sweet Peas, Zucchini and Poblano Peppers tossed with Bow Tie Pasta in a Light Cream Sauce.

Crispy Breaded Chicken Breast over Penne Pasta with a Creamy Southwest Sauce.

Grilled Chicken Breast over Farfalle Pasta with Roasted Red Peppers, Mushrooms, Diced Bacon, and Fresh Garlic in our Three Cheese Alfredo Sauce.

Fresh Atlantic Filet of Salmon crusted with Quinoa and served with Spinach Risotto and sun-dried Tomato Pesto.

Blackened, Pan Seared Red Snapper topped with a Garlic Cream Shrimp Sauce and served with Bacon Risotto and Chef's Vegetable.

Fresh Atlantic Salmon topped with Crab Meat and Shrimp, covered in our Béarnaise Sauce, Asparagus and Parmesan Roasted Potatoes.

Black Tiger Shrimp sautéed in a Whiskey Tarragon Cream Sauce served on a bed of Linguine Pasta.

Ask your server for today's selection.